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Why study this specialization?
According to the guarantor of the program and the deputy mayor of Čelákovice, Ing. Petr Studnička, PhD., practical teaching is the best way to prepare a student for a future successful career. For this reason, UCP has several dozen partners (eg CPI hotels, CzechToursim, Aquapalace Prague), where students can practice during their studies and try to work in the management of these companies. Quality theoretical training will be provided by UCP students by teachers, many of whom have worked in leading positions in international hotels, restaurants or did business themselves in the field of hospitality and gastronomy.
The specialization is taught only in the Czech language.
Graduate profile
Where can a graduate of the specialization apply?
Profile courses
Business in hospitality and gastronomyHotel marketing and event managementBanks and financial operationsHotel reservation and restaurant systemsGraduate profile
Event managerManagerial and key operational positions in the hotel and gastronomy industryManagement of medium and large spa and wellness facilitiesOwn businessBenefits of studying at UCP
Unique specialization
We are the only university focusing on hospitality, tourism and marketing.
Excellent facilities
UCP has 2 restaurants and bars.
Interesting internships
The opportunity to work with our partners.
No more learning by heart
More critical thinking and practical experience.
Top experts
You will be taught by managers, entrepreneurs and other experts from practice.
Erasmus +
Possibility to travel to dozens of countries.
What awaits you during your studies?
Listen to what Ing. Jiří Zelený, Ph.D., an assistant professor at the Department of Hospitality Management and a respected sommelier, says about hospitality.
Indicative study plan
| Semester | Name of the subject | |
|---|---|---|
| Fall | Basics of tourism | |
| Fall | Microeconomics | |
| Fall | Gastronomy - service | |
| Fall | Information and communication technologies | |
| Fall | Management | |
| Fall | English language | |
| Fall | Foreign language |
| Semester | Name of the subject | |
|---|---|---|
| Spring | Macroeconomics | |
| Spring | Gastronomy and nutrition - culinary | |
| Spring | Basics of hospitality and gastronomy | |
| Spring | Statistics | |
| Spring | English language | |
| Spring | Foreign language | |
| Spring | Practice |
| Semester | Name of the subject | |
|---|---|---|
| Fall | Accounting | |
| Fall | Catering operation management | |
| Fall | Marketing | |
| Fall | Law | |
| Fall | Optional subject | |
| Fall | English language | |
| Fall | Foreign language |
| Semester | Name of the subject | |
|---|---|---|
| Spring | Regional economy and hospitality | |
| Spring | Business informatics | |
| Spring | Taxes and financial reporting | |
| Spring | Optional subject | |
| Spring | English language | |
| Spring | Foreign language | |
| Spring | Practice |
| Semester | Name of the subject | |
|---|---|---|
| Fall | Business Economics | |
| Fall | Beverage gastronomy | |
| Fall | Hotel marketing and event management | |
| Fall | Hotel reservation and restaurant systems | |
| Fall | Accommodation section | |
| Fall | Modern human resources | |
| Fall | English language | |
| Fall | Seminar on BT |
| Semester | Name of the subject | |
|---|---|---|
| Spring | Banks and financial operations | |
| Spring | Business in hospitality and gastronomy | |
| Spring | International Trade | |
| Spring | Data processing and evaluation | |
| Spring | Communication in service management | |
| Spring | Psychology | |
| Spring | Pre-state-exam seminar |
| Semester | Name of the subject | |
|---|---|---|
| Brewing and beer sommelier | ||
| Wine sommelier | ||
| Dietary meals | ||
| Proper nutrition and a healthy lifestyle | ||
| Special gastronomy - production | ||
| Special gastronomy - services | ||
| Mixed beverage production technology | ||
| Catering | ||
| Economic history | ||
| Economic development of the Czech Republic | ||
| Economic integration | ||
| Business management | ||
| Sociology | ||
| Influencing consumer behavior | ||
| Editorial work | ||
| Introduction to marketing communication | ||
| Management of spa and wellness services | ||
| Geography of tourism in the Czech Republic | ||
| Case studies in tourism | ||
| The European Union and the Czech Republic | ||
| Sales technique and operation of a travel agency | ||
| Gastrotourism | ||
| Basics of destination management | ||
| Tourism services |
Selected school partners
Don't be afraid to want more,
Let's do it together.
University College Prague
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