First and second-year hospitality management students had the opportunity to visit the exceptional L’Fleur Bar. The atmosphere was cosy and unforgettable, definitely worth another visit. The students engaged in activities that included assisting the bartenders in making cocktails and learning to sabrage. The experience at L’Fleur was motivational and further educated the students, but it was also a fun experience to build stronger connections. This excursion was perfectly organized by our third-year students, Ege and Veronika. We are very grateful to them and the management of L’Fleur Bar for this beneficial opportunity.
